Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade.

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These
are great in poke bowls, on salads, or just dipped in a ginger and soy sauce
mixed marinade.

Ahi Tuna Poke Cubes

1 Pound Portion

10lb Case-Save $6.80/lb

Sockeye Salmon&nbsp;is a fabulously full-flavoured fish with a rich flavour. It has a firm-texture with medium sized flakes.

Sockeye Salmon is a fabulously full-flavoured fish with a rich flavour. It has a
firm-texture with medium sized flakes.

Wild Fresh Sockeye Salmon Fillet

Spring Salmon&nbsp;is a succulent, mild-flavoured high fat content fish which has large, soft-textured flakes. The flesh can range from white to deep red ... Compared to Sockeye, Chinook has a higher fat content and therefore a more luxurious texture, and its flavour is a little rich.

Spring Salmon is a succulent, mild-flavoured high fat content fish which has
large, soft-textured flakes. The flesh can range from white to deep red ...
Compared to Sockeye, Chinook has a higher fat content and therefore a more
luxurious texture, and its flavour is a little rich.

Wild Fresh Spring (King,Chinook) Salmon Fillet

Sockeye Salmon&nbsp;is a fabulously full-flavoured fish with a rich flavour. It has a firm-texture with medium sized flakes. Sockeye has a beautiful deep red colour.

Sockeye Salmon is a fabulously full-flavoured fish with a rich flavour. It has a
firm-texture with medium sized flakes. Sockeye has a beautiful deep red colour.

Wild Sockeye Salmon Portion

4-5 ounces

Sustainable raised at Lois Lake. Lois Lake

Sustainable raised at Lois Lake. Lois Lake

Steelhead Trout Fillet

Wild Sablefish fillet

Wild Halibut Fillet

Wild Icelandic Cod Fillet

Wild Rockfish (Pacific Snapper)

Wild Dover Sole 

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. These steaks are delicious when served raw or cooked!

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such
as vitamin C,D, and zinc. These steaks are delicious when served raw or cooked!

Ahi Tuna Steaks

6 ounce Steak

Sashimi grade Albacore Tuna has a steak-like texture, and a mild flavour profile. This is the most versatile tuna available and can be used in anything from sushi all the way to seafood pies and casseroles.

Sashimi grade Albacore Tuna has a steak-like texture, and a mild flavour
profile. This is the most versatile tuna available and can be used in anything
from sushi all the way to seafood pies and casseroles.

Albacore Tuna Loins

1 Pound

BC Octopus Tentacles

Wild Halibut Portion

Steelhead Trout Portion

Wild Sablefish Portion

Wild Norwegian Mackerel Fillets

2 Fillets

Whole Wild Norwegian Mackerel

1 Fish

Whole Sockeye Salmon

 5 Pound Fish

Rainbow Trout

8-12oz

Sustainably Raised Prawn Tails

Side Stripe Shrimp

Frozen BC Spot Prawn Tails

Fresh Atlantic Scallops 

Alaskan King Crab meat is known for its rich, sweet&nbsp;flavour&nbsp;and delicately tender texture reminiscent of lobster meat. This might be the best tasting protein on the face of the earth!

Alaskan King Crab meat is known for its rich, sweet flavour and delicately
tender texture reminiscent of lobster meat. This might be the best tasting
protein on the face of the earth!

Alaskan King Crab

10lb Case-Save $5/lb

Cooked Cocktail Prawns

3/4 Pound

Hand Peeled Cooked Shrimp

1/2 Pound

Live Kusshi Oysters

1 Dozen

Live Fanny Bay Beach Oyster

Live Mussels

Live Manila Clams

Shucked Oysters Meat 8oz

1 Tub

Lobster Tail 

4-5 Ounce

Baby Scallops are a great and convenient way to add protein to pastas and stir fry. These are also great for Ceviche.

Baby Scallops are a great and convenient way to add protein to pastas and stir
fry. These are also great for Ceviche.

Baby Scallops

150 Gram Portion

10 x 150g Portions - Save $2/portion

A delicious oyster from the cold waters of northern New Brunswick. Beausoleil Oysters have a delicate flavour with a mild brininess and a sweet finish.

A delicious oyster from the cold waters of northern New Brunswick. Beausoleil
Oysters have a delicate flavour with a mild brininess and a sweet finish.

Beausoleil Oysters

Cold Smoked Sockeye Trim

Double Smoked Sockeye

Smoked Sockeye Lox

Wild Salmon Pepperoni

Salmon Filo

1 Filo

Tuna Pot Pie

1 Pie

Sablefish Candy

Sockeye Straw Candy

Smoked Mackerel FIllets

Sockeye Maple Nuggets

Northern Divine Sturgeon Caviar 12 Gram

1 Tin

Northern Divine Sturgeon Caviar 30 Gram

Rollmops

6 pieces

Wild Sockeye Salmon Roe 

100 Gram

Wild Salmon Jerky

1/2 Pound Portion

Tuna Tataki

Our BC Dungeness Cakes are made in house with real Dungeness meat, unlike a lot of the other miss labelled crab cakes you will find at other markets. Main Ingredients: Fresh Dungeness Crab Meat, yellow bell pepper, Old Bay Seasoning, Mayonnaise, lemon juice, seeded Jalapenos, green onionOther ingredients: Sugar, egg,Corn Starch, Canola Oi, White Vinegar, Water, Salt, Mustard Flour,Crumbs, Herbs, Spices, mustard, red peppers,Cilantro, mirin,soy bean oil.

Our BC Dungeness Cakes are made in house with real Dungeness meat, unlike a lot
of the other miss labelled crab cakes you will find at other markets.




Main Ingredients: Fresh Dungeness Crab Meat, yellow bell pepper, Old Bay
Seasoning, Mayonnaise, lemon juice, seeded Jalapenos, green onion

Other ingredients: Sugar, egg,Corn Starch, Canola Oi, White Vinegar, Water,
Salt, Mustard Flour,Crumbs, Herbs, Spices, mustard, red peppers,Cilantro,
mirin,soy bean oil.

Featured Items

Sustainable Seafood