We only carry Jumbo Frozen Alaskan King Crab, not that small supermarket junk. Seriously though, most of these legs and claws are well over 1 pound each! If you find cheap King Crab it's often smaller legs with a poor meat to shell ratio, and/or is from Russia, not the Bearing Sea in Alaska! Alaskan Crab meat is known for its rich, sweet&nbsp;flavour&nbsp;and delicately tender texture reminiscent of lobster meat. This might be the best tasting protein on the planet!

We only carry Jumbo Frozen Alaskan King Crab, not that small supermarket junk. Seriously though, most of these legs and claws are well over 1 pound each! If you find cheap King Crab it's often smaller legs with a poor meat to shell ratio, and/or is from Russia, not the Bearing Sea in Alaska! Alaskan Crab meat is known for its rich, sweet flavour and delicately tender texture reminiscent of lobster meat. This might be the best tasting protein on the planet!

Frozen Alaskan King Crab  (typically 1 giant leg  or claw per pound)

1 Pound Portion 

Frozen Rock Crab Cakes

2 Cakes

Live Mussels 

1 Pound Pack (Feeds 1-2 People)

Smoked Sockeye Lox 

100 Gram Portion 

Wild Atlantic Mackerel Fillets. Product comes frozen and vacuum sealed

Wild Atlantic Mackerel Fillets. Product comes frozen and vacuum sealed

Wild Frozen Norwegian Mackerel Fillets 

2 Fillets

Thai Chili Prawn Cakes. Product comes frozen

Thai Chili Prawn Cakes. Product comes frozen

Frozen Thai Chili Prawn Cakes

2 cakes

Tuna Pot Pie

1 Pie

Frozen Smoked and Peppered Mackerel Fillets

Juicy 5oz Lobster Tails! Lobster + Butter + Lemon = love!

Juicy 5oz Lobster Tails! Lobster + Butter + Lemon = love!

Frozen Canadian Atlantic Lobster Tails 

1 x 5 Ounce Tail

Baby Scallops are a great and convenient way to add protein to pastas and stir fry. These are also great for Ceviche.

Baby Scallops are a great and convenient way to add protein to pastas and stir fry. These are also great for Ceviche.

Frozen Baby Scallops

150 Gram Pack

Side Stripe Shrimp 1 pound tub

Frozen 1 pound portion feeds 2-3 people

Delicious Pickled Herring wrapped around a pickle!

Delicious Pickled Herring wrapped around a pickle!

Rollmops

1 Roll Mop

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade. Some times this product will come in 2 x 1/2 pound packages.

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade. Some times this product will come in 2 x 1/2 pound packages.

Frozen Ahi Tuna Poke Cubes (Sashimi Grade)

1 Pound Pack (Feeds 2-3 People)

Sockeye Maple Nuggets 

Cold Smoked Wild Sockeye Salmon! Perfect for bagels, scrambled eggs, pasta, salads, and much more!

Cold Smoked Wild Sockeye Salmon! Perfect for bagels, scrambled eggs, pasta, salads, and much more!

Frozen Cold Smoked Sockeye Trim

500 Gram Pack (feeds 4-5 people)

Cooked cocktail prawns are not only delicious but also versatile, making them a popular choice for appetizer platters, buffet spreads, or even as an elegant starter for formal dinners. These prawns are typically served chilled, making them a refreshing choice for parties, gatherings, or any occasion where a light and flavourful appetizer is desired.They are carefully cooked to perfection and then chilled to preserve their natural sweetness and tenderness. Try with a cocktail sauce! Cocktail sauce is a harmonious blend of flavours, often including ingredients like ketchup, horseradish, Worcestershire sauce, lemon juice, and various seasonings. The sauce is tangy, slightly spicy, and wonderfully complements the sweetness of the prawns. Place prawns on a bed of crisp lettuce or fresh greens to add visual appeal to the dish, garnished with lemon wedges and parsley, enhancing both the presentation and the overall taste experience. Our Cocktail Prawns are sustainably raised without chemicals or antibiotics and have Ocean Wise and ASC certification

Cooked cocktail prawns are not only delicious but also versatile, making them a popular choice for appetizer platters, buffet spreads, or even as an elegant starter for formal dinners. These prawns are typically served chilled, making them a refreshing choice for parties, gatherings, or any occasion where a light and flavourful appetizer is desired.They are carefully cooked to perfection and then chilled to preserve their natural sweetness and tenderness.Try with a cocktail sauce! Cocktail sauce is a harmonious blend of flavours, often including ingredients like ketchup, horseradish, Worcestershire sauce, lemon juice, and various seasonings. The sauce is tangy, slightly spicy, and wonderfully complements the sweetness of the prawns. Place prawns on a bed of crisp lettuce or fresh greens to add visual appeal to the dish, garnished with lemon wedges and parsley, enhancing both the presentation and the overall taste experience.Our Cocktail Prawns are sustainably raised without chemicals or antibiotics and have Ocean Wise and ASC certification

Cooked Cocktail Prawns $5.99/100 Grams

Feeds 1 Person (typically 6-7 prawns)

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. Ahi tuna, also known as yellowfin tuna, is a popular seafood choice known for its rich flavour and firm texture. It's commonly used in sushi and sashimi dishes but is also delicious when seared and served rare or medium-rare.When preparing ahi tuna steak, it's important to start with a high-quality piece of fish. Look for sushi-grade tuna if you plan to serve it rare or medium-rare. Here's a simple and elegant way to prepare ahi tuna steak:<h3>Ingredients:</h3><ul><li>2 ahi tuna steaks, about 1 inch thick</li><li>2 tablespoons soy sauce</li><li>1 tablespoon sesame oil</li><li>1 tablespoon honey or brown sugar</li><li>1 clove garlic, minced</li><li>1 teaspoon grated fresh ginger</li><li>1 tablespoon sesame seeds (optional)</li><li>Green onions, thinly sliced, for garnish</li><li>Sesame seeds, for garnish</li><li>Salt and pepper, to taste</li><li>1 tablespoon vegetable oil (for searing)</li></ul><h3>Instructions:</h3><ol><li>Prepare the Marinade:</li><li>In a bowl, whisk together soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, and optional sesame seeds. This marinade will add depth of flavor to the tuna.</li><li>Marinate the Tuna:</li><li>Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for about 15-30 minutes in the refrigerator. Be mindful not to marinate for too long, as the acidity of the marinade can affect the texture of the fish.</li><li>Sear the Tuna:</li><li>Heat a heavy-bottomed skillet or a cast-iron pan over medium-high heat. Add vegetable oil to the pan. When the oil is hot, remove the tuna steaks from the marinade (save the marinade for later) and season both sides with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. The goal is to sear the outside while keeping the inside rare and cool.</li><li>Deglaze and Serve:</li><li>Remove the seared tuna from the pan and let it rest for a minute. In the same pan, pour the reserved marinade and let it cook for a minute or two, allowing it to thicken slightly. Pour this sauce over the tuna steaks.</li><li>Garnish and Serve:</li><li>Slice the tuna against the grain into thin slices. Arrange the slices on a plate, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.</li></ol>Enjoy your ahi tuna steak with a side of steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded and flavourful meal.

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. Ahi tuna, also known as yellowfin tuna, is a popular seafood choice known for its rich flavour and firm texture. It's commonly used in sushi and sashimi dishes but is also delicious when seared and served rare or medium-rare.When preparing ahi tuna steak, it's important to start with a high-quality piece of fish. Look for sushi-grade tuna if you plan to serve it rare or medium-rare. Here's a simple and elegant way to prepare ahi tuna steak:Ingredients:2 ahi tuna steaks, about 1 inch thick2 tablespoons soy sauce1 tablespoon sesame oil1 tablespoon honey or brown sugar1 clove garlic, minced1 teaspoon grated fresh ginger1 tablespoon sesame seeds (optional)Green onions, thinly sliced, for garnishSesame seeds, for garnishSalt and pepper, to taste1 tablespoon vegetable oil (for searing)Instructions:Prepare the Marinade:In a bowl, whisk together soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, and optional sesame seeds. This marinade will add depth of flavor to the tuna.Marinate the Tuna:Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for about 15-30 minutes in the refrigerator. Be mindful not to marinate for too long, as the acidity of the marinade can affect the texture of the fish.Sear the Tuna:Heat a heavy-bottomed skillet or a cast-iron pan over medium-high heat. Add vegetable oil to the pan. When the oil is hot, remove the tuna steaks from the marinade (save the marinade for later) and season both sides with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. The goal is to sear the outside while keeping the inside rare and cool.Deglaze and Serve:Remove the seared tuna from the pan and let it rest for a minute. In the same pan, pour the reserved marinade and let it cook for a minute or two, allowing it to thicken slightly. Pour this sauce over the tuna steaks.Garnish and Serve:Slice the tuna against the grain into thin slices. Arrange the slices on a plate, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.Enjoy your ahi tuna steak with a side of steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded and flavourful meal.

Frozen Ahi Tuna Steak (Sashimi Grade)

1 x 6 Ounce Steak

A Pescatarians dream! This Wild Salmon bacon is a great healthy alternative to land based bacon. Made with Wild Keta Salmon!

A Pescatarians dream! This Wild Salmon bacon is a great healthy alternative to land based bacon. Made with Wild Keta Salmon!

Wild Salmon Bacon

250g of Wild Salmon Bacon

DescriptionCarefully hand-selected like all Caviar Giaveri products.&nbsp;Oscietra caviar&nbsp;engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.The makingGiaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.Nutritional valuesPer 100 g serving size<ul><li>Energy value: Kcal 255.4 g / Kj 1064.2 g</li><li>Fat: 17.0 g</li><li>Saturated fat: 4.7 g</li><li>Carbohydrates: 1.6 g</li><li>Sugar: 1.0 g</li><li>Protein: 24.0 g</li><li>Salt: 3.50 g</li><li>Moisture: 52.8 g</li><li>Ash: 4.6 g</li></ul>StorageUnopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days

DescriptionCarefully hand-selected like all Caviar Giaveri products. Oscietra caviar engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.The makingGiaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.Nutritional valuesPer 100 g serving sizeEnergy value: Kcal 255.4 g / Kj 1064.2 gFat: 17.0 gSaturated fat: 4.7 gCarbohydrates: 1.6 gSugar: 1.0 gProtein: 24.0 gSalt: 3.50 gMoisture: 52.8 gAsh: 4.6 gStorageUnopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days

Osietra Sturgeon Caviar, Giaveri Brand from Italy

10 Gram Tin

30 Gram Tin

50 Gram Tin

100 Gram Tin

Live B.C. Manila Clams (spawning season out of stock)

1 Pound Portion (Feeds 1-2 People)

Ingredients: Steelhead Trout, pickled ginger, sesame oil, panko, soy sauce, cilantro, and red onion! Product comes frozen

Ingredients: Steelhead Trout, pickled ginger, sesame oil, panko, soy sauce, cilantro, and red onion!Product comes frozen

Frozen Steelhead Trout Cake

1 Cake

Buy 5 get 1 free

Frozen BC Spot Prawn Tails 1 Pound Tub

1 pound portion feeds 2-3 people

Tuna Tataki

$18.99 per board

Delicious Cooked Dungeness Crab Leg Meat!

Delicious Cooked Dungeness Crab Leg Meat!

Frozen Cooked Dungeness Crab Leg Meat

Beachcomber Oysters from Effingham Farms. Harvested in Barkley Bay, in the clean cold waters of the west coast of Vancouver Island

Beachcomber Oysters from Effingham Farms. Harvested in Barkley Bay, in the clean cold waters of the west coast of Vancouver Island

Beachcomber Oyster

 Effingham Farms 

beautiful, durable, chef quality oyster shucker

beautiful, durable, chef quality oyster shucker

Oyster Shucker

Chef Quality Shucker

Delicious wild caught Swordfish steaks. Product comes vacuum packed and frozen.

Delicious wild caught Swordfish steaks. Product comes vacuum packed and frozen.

Frozen Wild Swordfish Steaks 

Wild Chum Salmon Caviar

100 Gram

Delicious Escargot ready after just 15 minutes in the oven!

Delicious Escargot ready after just 15 minutes in the oven!

Frozen Garlic Butter Escargot

1 pack of 12 escargots

Rich and buttery Sablefish lox is ready to eat and is guaranteed to impress any of your foodie friends and family

Rich and buttery Sablefish lox is ready to eat and is guaranteed to impress any of your foodie friends and family 

Cold Smoked Sablefish Lox

113g of Ready to eat Sablefish Lox

Sustainably Raised Prawn Tails 

100 Gram Portion (6-7 Prawn Tails)

Sashimi grade Albacore Tuna has a steak-like texture, and a mild flavour profile. This is the most versatile tuna available and can be used in anything from sushi all the way to seafood pies and casseroles.

Sashimi grade Albacore Tuna has a steak-like texture, and a mild flavour profile. This is the most versatile tuna available and can be used in anything from sushi all the way to seafood pies and casseroles.

Frozen B.C. Albacore Tuna Loins (AAA Sashimi Grade)

1 Pound Pack

Large double smoked Sockeye sticks, smoked twice for twice the flavour!We love these as a snack or to add on flatbreads, in pastas, or to give pate and soups a smokey flavour. Wild caught BC Sockeye that has been smoked by local 'Smokers' here in the lower mainland!

Large double smoked Sockeye sticks, smoked twice for twice the flavour!We love these as a snack or to add on flatbreads, in pastas, or to give pate and soups a smokey flavour.Wild caught BC Sockeye that has been smoked by local 'Smokers' here in the lower mainland!

Double Smoked Sockeye 

100 Gram portion (1 Stick)

Delicious 10/20 size Scallops wrapped in juicy bacon. Pan fry or bake for a quick, restaurant caliber appetizer!

Delicious 10/20 size Scallops wrapped in juicy bacon. Pan fry or bake for a quick, restaurant caliber appetizer!

Frozen Bacon Wrapped Scallops 

4 Bacon Wrapped Scallops

Frozen BC Octopus Tentacles 

1 Pound (feeds 2-4 people)

*Online Only*Retail Price $149.94, Discount Price $113.94!

*Online Only*Retail Price $149.94, Discount Price $113.94!

Sustainably Raised Prawn Tails Bulk Discount

6 x 1lb Frozen Peeled Prawn Tails

The Daily Catch Seafood Company

Vancouver City Delivery

Richmond Delivery

Burnaby Delivery

North Shore Delivery

Pick Up Hours: 11:00am - 5:00pm (holidays may vary)Please Let us know your preferred pick up time in the orders note section! Our pick up times start at 11:00 am to allow us to get fresh product in for your order the day of!

Store Pickup

Canada Shipping

EAT WILD CAUGHT CANADIAN SALMON!

Premium Sustainable Seafood Market in Vancouver, BC – Fresh, Wild &amp; Delivered to Your Door Welcome to The Daily Catch Seafood Company, your go-to locally owned and operated seafood market on Commercial Drive, Vancouver – one of the city’s most vibrant and iconic streets! We specialize in fresh, wild-caught seafood that is always 100% sustainably sourced and of the highest quality. Looking for the best seafood in Vancouver? We offer home delivery of fresh seafood throughout the Lower Mainland – making it easier than ever to enjoy premium fish and shellfish, right at your doorstep. Choose from a wide selection of local Imported and seasonal favourites, including: <ul><li>Wild BC Sockeye Salmon</li><li>Ahi Tuna</li><li>Pacific Halibut</li><li>Branzino</li><li>BC Spot Prawns</li><li>Hamachi</li><li>Fresh Oysters</li><li>Candied Salmon</li><li>Black Cod (Sablefish)</li><li>Albacore Tuna</li><li>Smoked Salmon</li><li>Manila Clams and Mussels</li><li>BC Lingcod</li></ul> and so much more! Our commitment to sustainable seafood means every product we sell is: <ul><li>Abundant and resilient to fishing pressures</li><li>Responsibly managed using current, science-based research</li><li>Harvested with minimal bycatch and protection of endangered species</li><li>Collected in ways that protect marine habitats and ecosystems</li></ul> Whether you’re preparing a gourmet dinner or simply love fresh fish, our market has what you need. Visit us in-store or order online for fast seafood delivery in Vancouver.

Premium Sustainable Seafood Market in Vancouver, BC – Fresh, Wild &amp; Delivered to Your DoorWelcome to The Daily Catch Seafood Company, your go-to locally owned and operated seafood market on Commercial Drive, Vancouver – one of the city’s most vibrant and iconic streets! We specialize in fresh, wild-caught seafood that is always 100% sustainably sourced and of the highest quality.Looking for the best seafood in Vancouver? We offer home delivery of fresh seafood throughout the Lower Mainland – making it easier than ever to enjoy premium fish and shellfish, right at your doorstep.Choose from a wide selection of local Imported and seasonal favourites, including:Wild BC Sockeye SalmonAhi TunaPacific HalibutBranzinoBC Spot PrawnsHamachiFresh OystersCandied SalmonBlack Cod (Sablefish)Albacore TunaSmoked SalmonManila Clams and MusselsBC Lingcodand so much more!Our commitment to sustainable seafood means every product we sell is:Abundant and resilient to fishing pressuresResponsibly managed using current, science-based researchHarvested with minimal bycatch and protection of endangered speciesCollected in ways that protect marine habitats and ecosystemsWhether you’re preparing a gourmet dinner or simply love fresh fish, our market has what you need. Visit us in-store or order online for fast seafood delivery in Vancouver.

We only carry seafood that has been recommended as a sustainable choice by reputable organizations such as Ocean Wise, ASC, MSC, and Fairtrade. We work very closely with our fishermen, fisherwomen, and suppliers to make sure sustainable fishing and aquaculture practices have been used.

Please check out our Zones (where we deliver) page for the latest delivery areas, minimums, and cutoffs.

We ship high quality sustainable seafood right to your door! We always choose the most reliable and quickest shipping method available. Depending on your location and the weight of your order, shipping fees/rates may differ. Depending on the size of the products and size of your order, shipping packages may differ. Most Importantly, we pack to keep your order cold! If your order shows up spoiled we will refund your seafood!

We are located in the heart of Vancouver, on the coolest street in the city, Commercial Drive!Address: 1418 Commercial Drive V5L 3X9Contact: (604) 253-3474 or Orders@dailycatchseafood.caWe are open 7 days a week!Mon-Sat: 11am-7:00pmSunday:11am-6pm Holiday Hours may differ *Please note that sometimes the inventory and pricing that you see online may differ from what we have in store.

Have a question? We have answers. Here are some common ones: How do you carry only 100% sustainably sourced seafood? We only carry seafood that has been recommended as a sustainable choice by reputable organizations such as Ocean Wise, ASC, MSC, and Fairtrade. We work very closely with our fishermen, fisherwomen, and suppliers to make sure sustainable fishing and aquaculture practices have been used., Where do you deliver? Please check out our Zones (where we deliver) page for the latest delivery areas, minimums, and cutoffs., How do you ship seafood? We ship high quality sustainable seafood right to your door! We always choose the most reliable and quickest shipping method available. Depending on your location and the weight of your order, shipping fees/rates may differ. Depending on the size of the products and size of your order, shipping packages may differ. Most Importantly, we pack to keep your order cold! If your order shows up spoiled we will refund your seafood!, Location/Hours We are located in the heart of Vancouver, on the coolest street in the city, Commercial Drive!Address: 1418 Commercial Drive V5L 3X9Contact: (604) 253-3474 or Orders@dailycatchseafood.caWe are open 7 days a week!Mon-Sat: 11am-7:00pmSunday:11am-6pm Holiday Hours may differ *Please note that sometimes the inventory and pricing that you see online may differ from what we have in store., etc.

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All Products (53)

Frozen Alaskan King Crab (typically 1 giant leg or claw per pound)