Wild caught BC Halibut is highly regarded in the culinary world for its delicate flavour and firm, white flesh. From a culinary perspective, Pacific Halibut is versatile and can be prepared in various ways, such as grilling, baking, or pan-searing. Its mild taste makes it a favourite among seafood enthusiasts, and it pairs well with a variety of sauces and seasonings.

Wild caught BC Halibut is highly regarded in the culinary world for its delicate flavour and firm, white flesh. From a culinary perspective, Pacific Halibut is versatile and can be prepared in various ways, such as grilling, baking, or pan-searing. Its mild taste makes it a favourite among seafood enthusiasts, and it pairs well with a variety of sauces and seasonings.

Wild Caught Fresh BC Halibut

1 Pound Pack (Feeds 2-3 People)

Spring Salmon&nbsp;is a succulent, mild-flavoured high fat content fish which has large, soft-textured flakes. The flesh can range from white to deep red ... Compared to Sockeye, Chinook has a higher fat content and therefore a more luxurious texture, and its flavour is a little rich.

Spring Salmon is a succulent, mild-flavoured high fat content fish which has large, soft-textured flakes. The flesh can range from white to deep red ... Compared to Sockeye, Chinook has a higher fat content and therefore a more luxurious texture, and its flavour is a little rich.

Wild BC Spring Salmon Fillets from Haida Gwaii

1 Pound Portion (Feeds 2-3 People)

Wild Fresh Pacific Sole 

Atlantic Scallops are a delectable seafood delicacy harvested from the Atlantic Ocean. These succulent mollusks are highly prized for their sweet, tender meat and are a favourite among seafood enthusiasts worldwide. Atlantic Scallops boast a soft, ivory-coloured flesh that is both rich and flavourful. They are often pan-seared, grilled, or broiled to perfection, creating a dish that tantalizes the taste buds. Their natural sweetness pairs wonderfully with a variety of seasonings and sauces, making them a versatile ingredient in various culinary creations. Whether served as an appetizer, main course, or part of a seafood medley, Atlantic Scallops are celebrated for their exquisite taste and delicate texture. Their popularity in gourmet cuisine is a testament to their exceptional quality, making them a delightful choice for seafood aficionados looking to indulge in a premium dining experience.

Atlantic Scallops are a delectable seafood delicacy harvested from the Atlantic Ocean. These succulent mollusks are highly prized for their sweet, tender meat and are a favourite among seafood enthusiasts worldwide.Atlantic Scallops boast a soft, ivory-coloured flesh that is both rich and flavourful. They are often pan-seared, grilled, or broiled to perfection, creating a dish that tantalizes the taste buds. Their natural sweetness pairs wonderfully with a variety of seasonings and sauces, making them a versatile ingredient in various culinary creations.Whether served as an appetizer, main course, or part of a seafood medley, Atlantic Scallops are celebrated for their exquisite taste and delicate texture. Their popularity in gourmet cuisine is a testament to their exceptional quality, making them a delightful choice for seafood aficionados looking to indulge in a premium dining experience.

Atlantic Scallops 10/20 Size Previously Frozen

100 Gram Portion (typically 4 scallops)

We only carry Jumbo Frozen Alaskan King Crab, not that small supermarket junk. Seriously though, most of these legs and claws are well over 1 pound each! If you find cheap King Crab it's often smaller legs with a poor meat to shell ratio, and/or is from Russia, not the Bearing Sea in Alaska! Alaskan Crab meat is known for its rich, sweet&nbsp;flavour&nbsp;and delicately tender texture reminiscent of lobster meat. This might be the best tasting protein on the planet!

We only carry Jumbo Frozen Alaskan King Crab, not that small supermarket junk. Seriously though, most of these legs and claws are well over 1 pound each! If you find cheap King Crab it's often smaller legs with a poor meat to shell ratio, and/or is from Russia, not the Bearing Sea in Alaska! Alaskan Crab meat is known for its rich, sweet flavour and delicately tender texture reminiscent of lobster meat. This might be the best tasting protein on the planet!

Frozen Alaskan King Crab  (typically 1 giant leg  or claw per pound)

1 Pound Portion 

IQF (Individually quick frozen) 10/20 Scallops Nova Scotia!

IQF (Individually quick frozen) 10/20 Scallops Nova Scotia!

Frozen Scallops 10/20 Size

1 Pound Pack (Feeds 3-4 People)

Side Stripe Shrimp 1 pound tub

1 pound portion feeds 2-3 people

Frozen Rock Crab Cakes

2 Cakes

Shucked Oysters Meat 8oz

1 Tub

Live Mussels 

1 Pound Pack (Feeds 1-2 People)

Smoked Sockeye Lox 

100 Gram Portion 

Wild Atlantic Mackerel Fillets. Product comes frozen and vacuum sealed

Wild Atlantic Mackerel Fillets. Product comes frozen and vacuum sealed

Wild Frozen Norwegian Mackerel Fillets 

2 Fillets

Thai Chili Prawn Cakes. Product comes frozen

Thai Chili Prawn Cakes. Product comes frozen

Frozen Thai Chili Prawn Cakes

2 cakes

Tuna Pot Pie

1 Pie

Frozen Smoked and Peppered Mackerel Fillets

Juicy 5oz Lobster Tails! Lobster + Butter + Lemon = love!

Juicy 5oz Lobster Tails! Lobster + Butter + Lemon = love!

Frozen Canadian Atlantic Lobster Tails 

1 x 5 Ounce Tail

Baby Scallops are a great and convenient way to add protein to pastas and stir fry. These are also great for Ceviche.

Baby Scallops are a great and convenient way to add protein to pastas and stir fry. These are also great for Ceviche.

Frozen Baby Scallops

150 Gram Pack

Sriracha Revolver Avocado Ginger Sauce

1 bottle

Sriracha Revolver Chili Garlic Sauce

Sriracha Revolver Beets + Tequila Sauce

Sriracha Revolver Cilantro + Lime Sauce

Delicious Island Tide oysters from Effingham Farms. Harvested in the cold clean waters of the West coast of Vancouver Island

Delicious Island Tide oysters from Effingham Farms. Harvested in the cold clean waters of the West coast of Vancouver Island

Island Tide Oyster

Effingham Farms

Delicious Pickled Herring wrapped around a pickle!

Delicious Pickled Herring wrapped around a pickle!

Rollmops

1 Roll Mop

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade. Some times this product will come in 2 x 1/2 pound packages.

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade. Some times this product will come in 2 x 1/2 pound packages.

Frozen Ahi Tuna Poke Cubes (Sashimi Grade)

Sockeye Maple Nuggets 

Wild Salmon, spinach, and feta cheese cooked in a buttery, flaky, filo-style pastry

Wild Salmon, spinach, and feta cheese cooked in a buttery, flaky, filo-style pastry

Salmon Filo

1 Filo

Cold Smoked Wild Sockeye Salmon! Perfect for bagels, scrambled eggs, pasta, salads, and much more!

Cold Smoked Wild Sockeye Salmon! Perfect for bagels, scrambled eggs, pasta, salads, and much more!

Frozen Cold Smoked Sockeye Trim

500 Gram Pack (feeds 4-5 people)

Cooked cocktail prawns are not only delicious but also versatile, making them a popular choice for appetizer platters, buffet spreads, or even as an elegant starter for formal dinners. These prawns are typically served chilled, making them a refreshing choice for parties, gatherings, or any occasion where a light and flavourful appetizer is desired.They are carefully cooked to perfection and then chilled to preserve their natural sweetness and tenderness. Try with a cocktail sauce! Cocktail sauce is a harmonious blend of flavours, often including ingredients like ketchup, horseradish, Worcestershire sauce, lemon juice, and various seasonings. The sauce is tangy, slightly spicy, and wonderfully complements the sweetness of the prawns. Place prawns on a bed of crisp lettuce or fresh greens to add visual appeal to the dish, garnished with lemon wedges and parsley, enhancing both the presentation and the overall taste experience. Our Cocktail Prawns are sustainably raised without chemicals or antibiotics and have Ocean Wise and ASC certification

Cooked cocktail prawns are not only delicious but also versatile, making them a popular choice for appetizer platters, buffet spreads, or even as an elegant starter for formal dinners. These prawns are typically served chilled, making them a refreshing choice for parties, gatherings, or any occasion where a light and flavourful appetizer is desired.They are carefully cooked to perfection and then chilled to preserve their natural sweetness and tenderness.Try with a cocktail sauce! Cocktail sauce is a harmonious blend of flavours, often including ingredients like ketchup, horseradish, Worcestershire sauce, lemon juice, and various seasonings. The sauce is tangy, slightly spicy, and wonderfully complements the sweetness of the prawns. Place prawns on a bed of crisp lettuce or fresh greens to add visual appeal to the dish, garnished with lemon wedges and parsley, enhancing both the presentation and the overall taste experience.Our Cocktail Prawns are sustainably raised without chemicals or antibiotics and have Ocean Wise and ASC certification

Cooked Cocktail Prawns $5.99/100 Grams

Feeds 1 Person (typically 6-7 prawns)

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. Ahi tuna, also known as yellowfin tuna, is a popular seafood choice known for its rich flavour and firm texture. It's commonly used in sushi and sashimi dishes but is also delicious when seared and served rare or medium-rare.When preparing ahi tuna steak, it's important to start with a high-quality piece of fish. Look for sushi-grade tuna if you plan to serve it rare or medium-rare. Here's a simple and elegant way to prepare ahi tuna steak:<h3>Ingredients:</h3><ul><li>2 ahi tuna steaks, about 1 inch thick</li><li>2 tablespoons soy sauce</li><li>1 tablespoon sesame oil</li><li>1 tablespoon honey or brown sugar</li><li>1 clove garlic, minced</li><li>1 teaspoon grated fresh ginger</li><li>1 tablespoon sesame seeds (optional)</li><li>Green onions, thinly sliced, for garnish</li><li>Sesame seeds, for garnish</li><li>Salt and pepper, to taste</li><li>1 tablespoon vegetable oil (for searing)</li></ul><h3>Instructions:</h3><ol><li>Prepare the Marinade:</li><li>In a bowl, whisk together soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, and optional sesame seeds. This marinade will add depth of flavor to the tuna.</li><li>Marinate the Tuna:</li><li>Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for about 15-30 minutes in the refrigerator. Be mindful not to marinate for too long, as the acidity of the marinade can affect the texture of the fish.</li><li>Sear the Tuna:</li><li>Heat a heavy-bottomed skillet or a cast-iron pan over medium-high heat. Add vegetable oil to the pan. When the oil is hot, remove the tuna steaks from the marinade (save the marinade for later) and season both sides with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. The goal is to sear the outside while keeping the inside rare and cool.</li><li>Deglaze and Serve:</li><li>Remove the seared tuna from the pan and let it rest for a minute. In the same pan, pour the reserved marinade and let it cook for a minute or two, allowing it to thicken slightly. Pour this sauce over the tuna steaks.</li><li>Garnish and Serve:</li><li>Slice the tuna against the grain into thin slices. Arrange the slices on a plate, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.</li></ol>Enjoy your ahi tuna steak with a side of steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded and flavourful meal.

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. Ahi tuna, also known as yellowfin tuna, is a popular seafood choice known for its rich flavour and firm texture. It's commonly used in sushi and sashimi dishes but is also delicious when seared and served rare or medium-rare.When preparing ahi tuna steak, it's important to start with a high-quality piece of fish. Look for sushi-grade tuna if you plan to serve it rare or medium-rare. Here's a simple and elegant way to prepare ahi tuna steak:Ingredients:2 ahi tuna steaks, about 1 inch thick2 tablespoons soy sauce1 tablespoon sesame oil1 tablespoon honey or brown sugar1 clove garlic, minced1 teaspoon grated fresh ginger1 tablespoon sesame seeds (optional)Green onions, thinly sliced, for garnishSesame seeds, for garnishSalt and pepper, to taste1 tablespoon vegetable oil (for searing)Instructions:Prepare the Marinade:In a bowl, whisk together soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, and optional sesame seeds. This marinade will add depth of flavor to the tuna.Marinate the Tuna:Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for about 15-30 minutes in the refrigerator. Be mindful not to marinate for too long, as the acidity of the marinade can affect the texture of the fish.Sear the Tuna:Heat a heavy-bottomed skillet or a cast-iron pan over medium-high heat. Add vegetable oil to the pan. When the oil is hot, remove the tuna steaks from the marinade (save the marinade for later) and season both sides with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. The goal is to sear the outside while keeping the inside rare and cool.Deglaze and Serve:Remove the seared tuna from the pan and let it rest for a minute. In the same pan, pour the reserved marinade and let it cook for a minute or two, allowing it to thicken slightly. Pour this sauce over the tuna steaks.Garnish and Serve:Slice the tuna against the grain into thin slices. Arrange the slices on a plate, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.Enjoy your ahi tuna steak with a side of steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded and flavourful meal.

Frozen Ahi Tuna Steak (Sashimi Grade)

1 x 6 Ounce Steak

DescriptionCarefully hand-selected like all Caviar Giaveri products.&nbsp;Oscietra caviar&nbsp;engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.The makingGiaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.Nutritional valuesPer 100 g serving size<ul><li>Energy value: Kcal 255.4 g / Kj 1064.2 g</li><li>Fat: 17.0 g</li><li>Saturated fat: 4.7 g</li><li>Carbohydrates: 1.6 g</li><li>Sugar: 1.0 g</li><li>Protein: 24.0 g</li><li>Salt: 3.50 g</li><li>Moisture: 52.8 g</li><li>Ash: 4.6 g</li></ul>StorageUnopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days

DescriptionCarefully hand-selected like all Caviar Giaveri products. Oscietra caviar engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.The makingGiaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.Nutritional valuesPer 100 g serving sizeEnergy value: Kcal 255.4 g / Kj 1064.2 gFat: 17.0 gSaturated fat: 4.7 gCarbohydrates: 1.6 gSugar: 1.0 gProtein: 24.0 gSalt: 3.50 gMoisture: 52.8 gAsh: 4.6 gStorageUnopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days

Osietra Sturgeon Caviar, Giaveri Brand from Italy

10 Gram Tin

30 Gram Tin

50 Gram Tin

100 Gram Tin

Ingredients: Wild Salmon, dill, mayonnaise, shallots, dijon, panko, and Worcestershire!

Ingredients: Wild Salmon, dill, mayonnaise, shallots, dijon, panko, and Worcestershire!

Frozen Wild Salmon Burger

1 Cake

Buy 5 get 1 free

Ingredients: Steelhead Trout, pickled ginger, sesame oil, panko, soy sauce, cilantro, and red onion! Product comes frozen

Ingredients: Steelhead Trout, pickled ginger, sesame oil, panko, soy sauce, cilantro, and red onion!Product comes frozen

Frozen Steelhead Trout Cake

from Southern area of Malpeque, Prince Edward Island. Carefully cultivated to form a beautiful shell and a full meat. Moderately salty and sweet with a sharp and clean taste.

from Southern area of Malpeque, Prince Edward Island. Carefully cultivated to form a beautiful shell and a full meat. Moderately salty and sweet with a sharp and clean taste.

Atlantic Gems Oyster

$2.50 per oyster

Frozen BC Spot Prawn Tails 1 Pound Tub

Tuna Tataki

$18.99 per board

Delicious Cooked Dungeness Crab Leg Meat!

Delicious Cooked Dungeness Crab Leg Meat!

Frozen Cooked Dungeness Crab Leg Meat

The Daily Catch Seafood Company

Vancouver City Delivery

Richmond Delivery

Burnaby Delivery

North Shore Delivery

Pick Up Hours: 11:00am - 5:00pm (holidays may vary)Please Let us know your preferred pick up time in the orders note section! Our pick up times start at 11:00 am to allow us to get fresh product in for your order the day of!

Store Pickup

Canada Shipping

Vancouvers Best Selection of Local and Imported Seafood!

Canada's Best Seafood Market! Fresh and Frozen Wild Seafood! 100% Sustainably Sourced Seafood! High Quality Seafood in Vancouver! Vancouvers Best Seafood! Oceanwise! Fresh Fish Delivery! Located in East Vancouver 1418 Commercial Drive!

Canada&#39;s Best Seafood Market! Fresh and Frozen Wild Seafood! 100% Sustainably Sourced Seafood! High Quality Seafood in Vancouver! Vancouvers Best Seafood! Oceanwise! Fresh Fish Delivery! Located in East Vancouver 1418 Commercial Drive!

We only carry seafood that has been recommended as a sustainable choice by reputable organizations such as Ocean Wise, ASC, MSC, and Fairtrade. We work very closely with our fishermen, fisherwomen, and suppliers to make sure sustainable fishing and aquaculture practices have been used.

Please check out our Zones (where we deliver) page for the latest delivery areas, minimums, and cutoffs.

We ship high quality sustainable seafood right to your door! We always choose the most reliable and quickest shipping method available. Depending on your location and the weight of your order, shipping fees/rates may differ. Depending on the size of the products and size of your order, shipping packages may differ. Most Importantly, we pack to keep your order cold! If your order shows up spoiled we will refund your seafood!

We are located in the heart of Vancouver, on the coolest street in the city, Commercial Drive!Address: 1418 Commercial Drive V5L 3X9Contact: (604) 253-3474 or Orders@dailycatchseafood.caWe are open 7 days a week!Mon-Sat: 11am-7:00pmSunday:11am-6pm Holiday Hours may differ *Please note that sometimes the inventory and pricing that you see online may differ from what we have in store.

Have a question? We have answers. Here are some common ones: How do you carry only 100% sustainably sourced seafood? We only carry seafood that has been recommended as a sustainable choice by reputable organizations such as Ocean Wise, ASC, MSC, and Fairtrade. We work very closely with our fishermen, fisherwomen, and suppliers to make sure sustainable fishing and aquaculture practices have been used., Where do you deliver? Please check out our Zones (where we deliver) page for the latest delivery areas, minimums, and cutoffs., How do you ship seafood? We ship high quality sustainable seafood right to your door! We always choose the most reliable and quickest shipping method available. Depending on your location and the weight of your order, shipping fees/rates may differ. Depending on the size of the products and size of your order, shipping packages may differ. Most Importantly, we pack to keep your order cold! If your order shows up spoiled we will refund your seafood!, Location/Hours We are located in the heart of Vancouver, on the coolest street in the city, Commercial Drive!Address: 1418 Commercial Drive V5L 3X9Contact: (604) 253-3474 or Orders@dailycatchseafood.caWe are open 7 days a week!Mon-Sat: 11am-7:00pmSunday:11am-6pm Holiday Hours may differ *Please note that sometimes the inventory and pricing that you see online may differ from what we have in store., etc.

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