The Daily Catch Seafood Company

Wild Atlantic Mackerel Fillets. Product comes frozen and vacuum sealed

Wild Atlantic Mackerel Fillets. Product comes frozen and vacuum sealed

Wild Frozen Norwegian Mackerel Fillets 

2 Fillets

Previously frozen cleaned squid tubes and tentacles. Perfect for Calamari!

Previously frozen cleaned squid tubes and tentacles. Perfect for Calamari!

Squid Tubes and Tentacles 

150 Gram Portion (feeds 1)

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. Ahi tuna, also known as yellowfin tuna, is a popular seafood choice known for its rich flavour and firm texture. It's commonly used in sushi and sashimi dishes but is also delicious when seared and served rare or medium-rare.When preparing ahi tuna steak, it's important to start with a high-quality piece of fish. Look for sushi-grade tuna if you plan to serve it rare or medium-rare. Here's a simple and elegant way to prepare ahi tuna steak:<h3>Ingredients:</h3><ul><li>2 ahi tuna steaks, about 1 inch thick</li><li>2 tablespoons soy sauce</li><li>1 tablespoon sesame oil</li><li>1 tablespoon honey or brown sugar</li><li>1 clove garlic, minced</li><li>1 teaspoon grated fresh ginger</li><li>1 tablespoon sesame seeds (optional)</li><li>Green onions, thinly sliced, for garnish</li><li>Sesame seeds, for garnish</li><li>Salt and pepper, to taste</li><li>1 tablespoon vegetable oil (for searing)</li></ul><h3>Instructions:</h3><ol><li>Prepare the Marinade:</li><li>In a bowl, whisk together soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, and optional sesame seeds. This marinade will add depth of flavor to the tuna.</li><li>Marinate the Tuna:</li><li>Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for about 15-30 minutes in the refrigerator. Be mindful not to marinate for too long, as the acidity of the marinade can affect the texture of the fish.</li><li>Sear the Tuna:</li><li>Heat a heavy-bottomed skillet or a cast-iron pan over medium-high heat. Add vegetable oil to the pan. When the oil is hot, remove the tuna steaks from the marinade (save the marinade for later) and season both sides with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. The goal is to sear the outside while keeping the inside rare and cool.</li><li>Deglaze and Serve:</li><li>Remove the seared tuna from the pan and let it rest for a minute. In the same pan, pour the reserved marinade and let it cook for a minute or two, allowing it to thicken slightly. Pour this sauce over the tuna steaks.</li><li>Garnish and Serve:</li><li>Slice the tuna against the grain into thin slices. Arrange the slices on a plate, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.</li></ol>Enjoy your ahi tuna steak with a side of steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded and flavourful meal.

Sashimi grade Ahi Tuna steaks are a great source of proteins and nutrients such as vitamin C,D, and zinc. Ahi tuna, also known as yellowfin tuna, is a popular seafood choice known for its rich flavour and firm texture. It's commonly used in sushi and sashimi dishes but is also delicious when seared and served rare or medium-rare.When preparing ahi tuna steak, it's important to start with a high-quality piece of fish. Look for sushi-grade tuna if you plan to serve it rare or medium-rare. Here's a simple and elegant way to prepare ahi tuna steak:Ingredients:2 ahi tuna steaks, about 1 inch thick2 tablespoons soy sauce1 tablespoon sesame oil1 tablespoon honey or brown sugar1 clove garlic, minced1 teaspoon grated fresh ginger1 tablespoon sesame seeds (optional)Green onions, thinly sliced, for garnishSesame seeds, for garnishSalt and pepper, to taste1 tablespoon vegetable oil (for searing)Instructions:Prepare the Marinade:In a bowl, whisk together soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, and optional sesame seeds. This marinade will add depth of flavor to the tuna.Marinate the Tuna:Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for about 15-30 minutes in the refrigerator. Be mindful not to marinate for too long, as the acidity of the marinade can affect the texture of the fish.Sear the Tuna:Heat a heavy-bottomed skillet or a cast-iron pan over medium-high heat. Add vegetable oil to the pan. When the oil is hot, remove the tuna steaks from the marinade (save the marinade for later) and season both sides with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. The goal is to sear the outside while keeping the inside rare and cool.Deglaze and Serve:Remove the seared tuna from the pan and let it rest for a minute. In the same pan, pour the reserved marinade and let it cook for a minute or two, allowing it to thicken slightly. Pour this sauce over the tuna steaks.Garnish and Serve:Slice the tuna against the grain into thin slices. Arrange the slices on a plate, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.Enjoy your ahi tuna steak with a side of steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded and flavourful meal.

Frozen Ahi Tuna Steak (Sashimi Grade)

1 x 6 Ounce Steak

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade. Some times this product will come in 2 x 1/2 pound packages.

Sashimi grade Ahi Tuna that been cut into perfectly shaped small cubes. These are great in poke bowls, on salads, or just dipped in a ginger and soy sauce mixed marinade. Some times this product will come in 2 x 1/2 pound packages.

Frozen Ahi Tuna Poke Cubes (Sashimi Grade)

1 Pound Pack (Feeds 2-3 People)

5lb Discount Online Only

<ul><li>Rich in collagen, omega-3 fatty acids, gelatin, calcium, and B vitamins.</li><li>Supports joint, skin, brain, and heart health.</li><li>Use it as a base for soups, chowders, risottos, sauces, and even ramen.</li><li>Adds a deep umami flavor that elevates seafood dishes.</li></ul>🍲&nbsp;How to Make Salmon Broth 🐟&nbsp;Ingredients:<ul><li>1 bag of salmon bones</li><li>1 onion, chopped</li><li>2 celery stalks, chopped</li><li>1–2 carrots, chopped</li><li>2–3 garlic cloves</li><li>2 tbsp apple cider vinegar (helps extract minerals from bones)</li><li>2 bay leaves</li><li>A few sprigs of fresh dill or parsley (optional)</li><li>1 tsp whole peppercorns</li><li>Salt (to taste)</li><li>8–10 cups cold water</li></ul> 🔪&nbsp;Instructions:<ul><li>Rinse under cold water to remove blood and impurities.</li></ul>Sauté aromatics (optional)<ul><li>In a large pot, heat a bit of oil and sauté onion, garlic, carrots, and celery for 5–7 minutes.</li></ul>Add salmon parts &amp; water<ul><li>Add fish bones/head and enough cold water to cover everything.</li></ul>Add vinegar and spices- Let sit for 30 minutes before heating – this helps pull minerals from the bones.-Bring to a gentle simmer<ul><li>Don’t boil hard – it makes the broth cloudy and bitter.</li><li>Skim off any foam/scum that rises to the top.</li></ul>Simmer uncovered for 45 minutes to 2 hours<ul><li>For lighter broth: 45 min</li><li>For richer broth: up to 2 hours</li><li>Don’t go beyond 2.5–3 hours or it can become overly fishy.</li></ul>-Strain and cool-Use a fine-mesh sieve or cheesecloth.<ul><li>Let cool, then store in the fridge (up to 5 days) or freeze (up to 3 months)</li></ul>

Rich in collagen, omega-3 fatty acids, gelatin, calcium, and B vitamins.Supports joint, skin, brain, and heart health.Use it as a base for soups, chowders, risottos, sauces, and even ramen.Adds a deep umami flavor that elevates seafood dishes.🍲 How to Make Salmon Broth🐟 Ingredients:1 bag of salmon bones1 onion, chopped2 celery stalks, chopped1–2 carrots, chopped2–3 garlic cloves2 tbsp apple cider vinegar (helps extract minerals from bones)2 bay leavesA few sprigs of fresh dill or parsley (optional)1 tsp whole peppercornsSalt (to taste)8–10 cups cold water🔪 Instructions:Rinse under cold water to remove blood and impurities.Sauté aromatics (optional)In a large pot, heat a bit of oil and sauté onion, garlic, carrots, and celery for 5–7 minutes.Add salmon parts & waterAdd fish bones/head and enough cold water to cover everything.Add vinegar and spices- Let sit for 30 minutes before heating – this helps pull minerals from the bones.-Bring to a gentle simmerDon’t boil hard – it makes the broth cloudy and bitter.Skim off any foam/scum that rises to the top.Simmer uncovered for 45 minutes to 2 hoursFor lighter broth: 45 minFor richer broth: up to 2 hoursDon’t go beyond 2.5–3 hours or it can become overly fishy.-Strain and cool-Use a fine-mesh sieve or cheesecloth.Let cool, then store in the fridge (up to 5 days) or freeze (up to 3 months)

Salmon Bones

4-5 frames with collars

Sablefish, also known as black cod or butterfish, is a species of fish found in the North Pacific Ocean, particularly in the coastal waters of BC and Alaska. Sablefish is highly regarded for its rich, buttery flavour and tender, velvety texture. This fish is prized in culinary circles for its versatility and ability to absorb flavours, making it a favourite among chefs and seafood enthusiasts. It's often used in various cuisines and cooking techniques, such as grilling, smoking, broiling, or pan-searing. The delicate, sweet taste of sablefish pairs well with a wide range of ingredients, from simple lemon and herbs to more complex sauces like miso glaze. You might find sablefish featured on the menus of high-end seafood restaurants in your area. Its exquisite taste and luxurious texture make it a popular choice for those who appreciate fine dining experiences. Additionally, if you enjoy experimenting in the kitchen, sablefish can be a delightful ingredient to work with, allowing you to create restaurant-quality dishes in the comfort of your own home.

Sablefish, also known as black cod or butterfish, is a species of fish found in the North Pacific Ocean, particularly in the coastal waters of BC and Alaska. Sablefish is highly regarded for its rich, buttery flavour and tender, velvety texture. This fish is prized in culinary circles for its versatility and ability to absorb flavours, making it a favourite among chefs and seafood enthusiasts. It's often used in various cuisines and cooking techniques, such as grilling, smoking, broiling, or pan-searing. The delicate, sweet taste of sablefish pairs well with a wide range of ingredients, from simple lemon and herbs to more complex sauces like miso glaze. You might find sablefish featured on the menus of high-end seafood restaurants in your area. Its exquisite taste and luxurious texture make it a popular choice for those who appreciate fine dining experiences. Additionally, if you enjoy experimenting in the kitchen, sablefish can be a delightful ingredient to work with, allowing you to create restaurant-quality dishes in the comfort of your own home.

 Wild Caught BC Sablefish Fillets 

150 gram Serving (feeds 1)

10 Pound Discount Online Only

Our Trout is Sustainably Raised without hormones or antibiotic. They get their colour from their natural feed no dyes. We get our trouts from various inland seafood farms within Canada and the USA. Where we get our Trout varies day by day depending on quality and availability. Like salmon, steelhead trout contains healthy fats, particularly omega-3 fatty acids. These fats contribute to its rich, oily texture and enhance the overall flavour. The fat content also makes it forgiving to cook, as it remains moist and flavourful even when cooked through. Whether enjoyed simply grilled with a squeeze of lemon or prepared with elaborate sauces and accompaniments, its delicate taste and flaky texture make it a popular choice for seafood lovers seeking a delightful dining experience.

Our Trout is Sustainably Raised without hormones or antibiotic. They get their colour from their natural feed no dyes. We get our trouts from various inland seafood farms within Canada and the USA. Where we get our Trout varies day by day depending on quality and availability.Like salmon, steelhead trout contains healthy fats, particularly omega-3 fatty acids. These fats contribute to its rich, oily texture and enhance the overall flavour. The fat content also makes it forgiving to cook, as it remains moist and flavourful even when cooked through.Whether enjoyed simply grilled with a squeeze of lemon or prepared with elaborate sauces and accompaniments, its delicate taste and flaky texture make it a popular choice for seafood lovers seeking a delightful dining experience.

Fresh Steelhead Trout Fillet | Sustainably Raised North America

1 Pound Portion (Feeds 2-3 People)

10 Pound Discount  Online Only

Caught in the pristine coastal waters of British Columbia, Wild BC Spring Salmon—also known as Chinook—stands out as the king of Pacific salmon. Renowned for its rich, buttery flavor and high oil content, this salmon offers a melt-in-your-mouth texture that makes it a true delicacy. Ideal for grilling!Packed with omega-3s and sustainably caught from local fisheries, Wild BC Spring Salmon is both a healthy choice and a premium dining experience. Whether served at home or featured on a restaurant menu, it delivers the authentic taste of the Pacific Northwest with every bite.

Caught in the pristine coastal waters of British Columbia, Wild BC Spring Salmon—also known as Chinook—stands out as the king of Pacific salmon. Renowned for its rich, buttery flavor and high oil content, this salmon offers a melt-in-your-mouth texture that makes it a true delicacy. Ideal for grilling!Packed with omega-3s and sustainably caught from local fisheries, Wild BC Spring Salmon is both a healthy choice and a premium dining experience. Whether served at home or featured on a restaurant menu, it delivers the authentic taste of the Pacific Northwest with every bite.

Wild  BC Spring Salmon Fillets from Haida Gwaii

Harvested along the rugged British Columbia coastline, our lingcod is known for its firm texture, clean flavour, and incredible versatility. Despite the name, Lingcod isn’t actually a cod at all — it’s part of the greenling family — valued for its mild taste and beautiful white flesh. Each fillet is hand-cut and packed for peak freshness, perfect for grilling, pan-searing, tacos, or your favourite weeknight dish. Responsibly harvested and consistently top quality, it’s a true West Coast staple.

Harvested along the rugged British Columbia coastline, our lingcod is known for its firm texture, clean flavour, and incredible versatility. Despite the name, Lingcod isn’t actually a cod at all — it’s part of the greenling family — valued for its mild taste and beautiful white flesh. Each fillet is hand-cut and packed for peak freshness, perfect for grilling, pan-searing, tacos, or your favourite weeknight dish. Responsibly harvested and consistently top quality, it’s a true West Coast staple.

Wild Caught BC Lingcod 

150 gram serving (feeds 1)

1 pound Portions (feeds 2-3)

Wild Fresh Pacific Sole 

5 Pound Discount Online Only

Delicious wild caught Swordfish steaks. Product comes vacuum packed and frozen.

Delicious wild caught Swordfish steaks. Product comes vacuum packed and frozen.

Frozen Wild Swordfish Steaks 

Sashimi grade Albacore Tuna has a steak-like texture, and a mild flavour profile. This is the most versatile tuna available and can be used in anything from sushi all the way to seafood pies and casseroles.

Sashimi grade Albacore Tuna has a steak-like texture, and a mild flavour profile. This is the most versatile tuna available and can be used in anything from sushi all the way to seafood pies and casseroles.

Frozen B.C. Albacore Tuna Loins (AAA Sashimi Grade)

1 Pound Pack

10lb Discount Online Only

A lean, mild, and versatile classic. Our 6oz Pacific cod portions are sustainably caught in the cold, clean waters of the North Pacific, then frozen at peak freshness to lock in their delicate flavor and firm, flaky texture. Perfect for weeknight meals or premium seafood dishes, these portions cook beautifully—whether you’re baking, pan-searing, or adding them to your favourite recipes. A dependable staple for anyone who loves clean, high-quality seafood with no fuss.

A lean, mild, and versatile classic. Our 6oz Pacific cod portions are sustainably caught in the cold, clean waters of the North Pacific, then frozen at peak freshness to lock in their delicate flavor and firm, flaky texture.Perfect for weeknight meals or premium seafood dishes, these portions cook beautifully—whether you’re baking, pan-searing, or adding them to your favourite recipes.A dependable staple for anyone who loves clean, high-quality seafood with no fuss.

Frozen Pacific Cod Portion | skinless/boneless

6oz Frozen Portion

Fresh and Wild Sockeye Salmon!! Beautiful salmon flavour, fatty juicy bites, deep red colour!

Fresh and Wild Sockeye Salmon!! Beautiful salmon flavour, fatty juicy bites, deep red colour!

Fresh + Wild BC Sockeye Fillets *Test Fishery from Barkley Sound*

150gram Serving 

1 pound serving (feeds 2-3)

A mix of all of our white fish. Skinless and Boneless! Perfect for soups, stir fry, pastas, and much more! may contain: Halibut, Rockfish, Sole, Cod, Lingcod, Pickerel, Sablefish and other white fish

A mix of all of our white fish. Skinless and Boneless! Perfect for soups, stir fry, pastas, and much more!may contain: Halibut, Rockfish, Sole, Cod, Lingcod, Pickerel, Sablefish and other white fish

Skinless Boneless white fish off cuts

Frozen 200g pack

10 x frozen 200g packs

A mix of all of our red fish without any skin or bones! Perfect for Stirfry, pastas, chowders, and much more! may contain: Sockeye, coho, chum, pink, and Spring salmon Steelhead, Rainbow trout

A mix of all of our red fish without any skin or bones! Perfect for Stirfry, pastas, chowders, and much more!may contain: Sockeye, coho, chum, pink, and Spring salmon Steelhead, Rainbow trout

Skinless Boneless Red fish off cuts

10x frozen 200g packs

Frozen BC Octopus Tentacles 

1 Pound (feeds 2-4 people)

Wild Fresh Rockfish (Pacific Snapper) 

Wild caught BC Halibut is highly regarded in the culinary world for its delicate flavour and firm, white flesh. From a culinary perspective, Pacific Halibut is versatile and can be prepared in various ways, such as grilling, baking, or pan-searing. Its mild taste makes it a favourite among seafood enthusiasts, and it pairs well with a variety of sauces and seasonings.

Wild caught BC Halibut is highly regarded in the culinary world for its delicate flavour and firm, white flesh. From a culinary perspective, Pacific Halibut is versatile and can be prepared in various ways, such as grilling, baking, or pan-searing. Its mild taste makes it a favourite among seafood enthusiasts, and it pairs well with a variety of sauces and seasonings.

Fresh Wild Caught BC Halibut

150g Serving 

Vancouver City Delivery

Richmond Delivery

Burnaby Delivery

North Shore Delivery

Pick Up Hours: 11:00am - 5:00pm (holidays may vary)Please Let us know your preferred pick up time in the orders note section! Our pick up times start at 11:00 am to allow us to get fresh product in for your order the day of!

Store Pickup

Canada Shipping

Chefs choose us when cooking for their loved ones!

Premium Sustainable Seafood Market in Vancouver, BC – Fresh, Wild &amp; Delivered to Your Door Welcome to The Daily Catch Seafood Company, your go-to locally owned and operated seafood market on Commercial Drive, Vancouver – one of the city’s most vibrant and iconic streets! We specialize in fresh, wild-caught seafood that is always 100% sustainably sourced and of the highest quality. Looking for the best seafood in Vancouver? We offer home delivery of fresh seafood throughout the Lower Mainland – making it easier than ever to enjoy premium fish and shellfish, right at your doorstep. Choose from a wide selection of local Imported and seasonal favourites, including: <ul><li>Wild BC Sockeye Salmon</li><li>Ahi Tuna</li><li>Pacific Halibut</li><li>Branzino</li><li>BC Spot Prawns</li><li>Hamachi</li><li>Fresh Oysters</li><li>Candied Salmon</li><li>Black Cod (Sablefish)</li><li>Albacore Tuna</li><li>Smoked Salmon</li><li>Manila Clams and Mussels</li><li>BC Lingcod</li></ul> and so much more! Our commitment to sustainable seafood means every product we sell is: <ul><li>Abundant and resilient to fishing pressures</li><li>Responsibly managed using current, science-based research</li><li>Harvested with minimal bycatch and protection of endangered species</li><li>Collected in ways that protect marine habitats and ecosystems</li></ul> Whether you’re preparing a gourmet dinner or simply love fresh fish, our market has what you need. Visit us in-store or order online for fast seafood delivery in Vancouver.

Premium Sustainable Seafood Market in Vancouver, BC – Fresh, Wild &amp; Delivered to Your DoorWelcome to The Daily Catch Seafood Company, your go-to locally owned and operated seafood market on Commercial Drive, Vancouver – one of the city’s most vibrant and iconic streets! We specialize in fresh, wild-caught seafood that is always 100% sustainably sourced and of the highest quality.Looking for the best seafood in Vancouver? We offer home delivery of fresh seafood throughout the Lower Mainland – making it easier than ever to enjoy premium fish and shellfish, right at your doorstep.Choose from a wide selection of local Imported and seasonal favourites, including:Wild BC Sockeye SalmonAhi TunaPacific HalibutBranzinoBC Spot PrawnsHamachiFresh OystersCandied SalmonBlack Cod (Sablefish)Albacore TunaSmoked SalmonManila Clams and MusselsBC Lingcodand so much more!Our commitment to sustainable seafood means every product we sell is:Abundant and resilient to fishing pressuresResponsibly managed using current, science-based researchHarvested with minimal bycatch and protection of endangered speciesCollected in ways that protect marine habitats and ecosystemsWhether you’re preparing a gourmet dinner or simply love fresh fish, our market has what you need. Visit us in-store or order online for fast seafood delivery in Vancouver.

We only carry seafood that has been recommended as a sustainable choice by reputable organizations such as Ocean Wise, ASC, MSC, and Fairtrade. We work very closely with our fishermen, fisherwomen, and suppliers to make sure sustainable fishing and aquaculture practices have been used.

Please check out our Zones (where we deliver) page for the latest delivery areas, minimums, and cutoffs.

We ship high quality sustainable seafood right to your door! We always choose the most reliable and quickest shipping method available. Depending on your location and the weight of your order, shipping fees/rates may differ. Depending on the size of the products and size of your order, shipping packages may differ. Most Importantly, we pack to keep your order cold! If your order shows up spoiled we will refund your seafood!

We are located in the heart of Vancouver, on the coolest street in the city, Commercial Drive!Address: 1418 Commercial Drive V5L 3X9Contact: (604) 253-3474 or Orders@dailycatchseafood.caWe are open 7 days a week!Fall/Winter Hours:11am-6pm DailyHoliday Hours may differ *Please note that sometimes the inventory and pricing that you see online may differ from what we have in store.

Have a question? We have answers. Here are some common ones: How do you carry only 100% sustainably sourced seafood? We only carry seafood that has been recommended as a sustainable choice by reputable organizations such as Ocean Wise, ASC, MSC, and Fairtrade. We work very closely with our fishermen, fisherwomen, and suppliers to make sure sustainable fishing and aquaculture practices have been used., Where do you deliver? Please check out our Zones (where we deliver) page for the latest delivery areas, minimums, and cutoffs., How do you ship seafood? We ship high quality sustainable seafood right to your door! We always choose the most reliable and quickest shipping method available. Depending on your location and the weight of your order, shipping fees/rates may differ. Depending on the size of the products and size of your order, shipping packages may differ. Most Importantly, we pack to keep your order cold! If your order shows up spoiled we will refund your seafood!, Location/Hours We are located in the heart of Vancouver, on the coolest street in the city, Commercial Drive!Address: 1418 Commercial Drive V5L 3X9Contact: (604) 253-3474 or Orders@dailycatchseafood.caWe are open 7 days a week!Fall/Winter Hours:11am-6pm DailyHoliday Hours may differ *Please note that sometimes the inventory and pricing that you see online may differ from what we have in store., etc.

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