
150g Serving
1 pc
Wild caught BC Halibut is highly regarded in the culinary world for its delicate flavour and firm, white flesh. From a culinary perspective, Pacific Halibut is versatile and can be prepared in various ways, such as grilling, baking, or pan-searing. Its mild taste makes it a favourite among seafood enthusiasts, and it pairs well with a variety of sauces and seasonings.