
2 frozen Crab Cakes
1 bag
We sell 10s of thousand of these crab cakes every year, and have for over a decade! Thaw and then pan dry for 2-4 minutes aside in medium heat.
Snow crab, mayonnaise, bread crumbs, pollock, lemon juice, green onion, peppers, old bay seasoning, mustard, cilantro sugar, egg, corn starch, white vinegar, soy bean oil