100 gram Portion (typically 4-5 Scallops)
1 pack
Fresh New Bedford Scallops
Harvested straight from the cold, nutrient-rich waters off New Bedford, Massachusetts — the scallop capital of the world — these premium sea scallops are prized for their natural sweetness, delicate flavor, and tender texture. Hand-selected and expertly shucked at peak freshness, they arrive plump, firm, and ready for the pan, grill, or oven.
Whether seared to a golden crust, folded into a creamy risotto, or enjoyed raw as sashimi, New Bedford scallops deliver a consistently rich, buttery taste that sets the standard for chefs and seafood lovers alike. Sustainably harvested under strict U.S. regulations, they’re not only exceptional in flavor but also responsibly sourced.
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